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Cleaning & Sanitation Concepts in the COVID Era and Beyond
COVID-19 has brought forth an extraordinary heightened awareness of cleaning and sanitation. The science and principles of cleaning, sanitizing, and disinfecting remain critical to reducing risks as we combat COVID-19 and other bacterial and viral pathogens. In this webinar, the WHY, WHEN, and HOW concepts behind each step of cleaning and sanitation for food service will be reviewed, including food code compliance, and meeting reopening guidelines/requirements. Subject matter experts Dr. Emily Crispell from Chick-fil-A, Inc. and Dr. Anna Starobin from Ecolab, Inc. will focus on food industry applications.

Oct 14, 2020 02:00 PM in Eastern Time (US and Canada)

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